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General Utility - Production Laborer 2nd Shift - Racine in Chicago, IL at OSI Group

Date Posted: 3/7/2019

Job Snapshot

Job Description


  • Contribute to production operations by complying with policies and procedures for meat processing; Good Manufacturing Practices, Hazard Analysis and Critical Control Point (HACCP) regulations, etc.
  • Contribute to a safe and sanitary work environment by complying with establishment procedures and rules.
  • Prepare and assemble meat-processing equipment for operation. Disassemble and prepare meat-processing equipment for sanitation washing
  • Obtain and prepare raw meat and spice for use in production process, operating powered industrial trucks.
  • Monitor defect elimination process by following set procedures and operating remote equipment
  • Obtain and wash meat processing equipment parts.
  • Remove and dispose of meat and grease excess from meat processing equipment.
  • Obtain and process meat rework by operating remote meat grinding equipment.
  • Dispense and apply dry ice (carbon dioxide) to meat rework for preservation of the products.
  • Monitor production process of fully-cooked products.
  • Produce, cut and pack sausage link products.
  • Attend to current needs of the process by responding immediately to the expressed orders of the Production Supervisor and/or Production Foreman.
  • Responsible for the quality of work performed and for identifying and documenting quality problems for corrective action and prevention of non-conforming product.

NOTE: Regulations may prohibit an employee from performing some of these duties consecutively without a change of clothes and sanitized gloves.

Job Requirements

  •  The job candidate must be dependable, detail-oriented, able to follow directions, able to work under minimal supervision
  • Operation of powered industrial trucks requires certification training.
  • The candidate must be willing to work weekends and overtime hours.
  • Must be able to lift a minimum of 75lbs.