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Group Lead - Dry Sausage Production in West Jordan, UT at OSI Group

Date Posted: 6/12/2018

Job Snapshot

Job Description

  • Locate, understand and follow the Process Instructions Sheets.
  • Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery.
  • Properly fill out and understand appropriate paperwork
  • Perform proper quality checks in a timely manner
  • Basic troubleshooting of normal operations, determine deviations and take appropriate actions
  • Basic maintenance of machines as required (cleaning, adjustments)
  • Lead, train, guide and direct hourly team members in a timely and fair manner.
  • Train back- ups
  • Weighing Final Racks of WIP Product
  • Issuing Product into PI Sheet in SAP
  • Maintain accurate inventories
  • Maintain a clean work area
  • Follow GMP’s Process & Procedures
  • Work in cold environment
  • Able to lift up to 25 lbs.
  • Able to follow FIFO (First in First Out)
  • Other duties as assigned

Job Requirements

  • Must be at least 18 years old with a High School diploma GED or equivalent

  • Experience in operating food processing machines

  • Minimum computer skills Excel / SAP

  • Practice proper GMP’s and good housekeeping

  • Ability to accurately follow written and/or verbal instructions

  • Previous experience working in a manufacturing environment, preferred

  • Basic math and computer skills

  • Work in a safe and effective manner

  • Good interpersonal and communication skills working in a team environment

  • Must be able to communicate effectively in English both verbal and written


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