Sanitation Manager 3rd Shift

Manages and coordinates activities with regards to food safety and sanitation programs in a food processing plant. Responsible for leading sanitation employees and compliance with GMP`s, SSOP`S and HACCP policies.

• Plan and schedule the departments work utilizing employees, equipment and materials in order to ensure a clean and sanitary plant.
• Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
• Estimate manpower requirements and select qualified employees to perform the necessary work.
• Assign employees to jobs and instruct them in the proper procedures that will insure quality, safety and efficiency.
• Insure compliance with all established employee policies.
• Initiate discipline measures as required.
• Prepares and maintains Master Sanitation Schedule, logs and other documentation and distributes information, as needed.
• Recommend improvements and modifications to the organization, procedures, policies and standards in order to improve the system.
• Train crew leaders to assume supervisory position in the event of absence or promotion.
• Create an environment without fear that promotes creativity and process improvement.
• Work closely with Plant Management and QA to ensure that the plant is properly cleaned and that all USDA requirements are met.
• Purchase sanitation supplies and maintain an inventory of said supplies.
• Work closely with USDA insuring that all regulations are met.
• Perform other duties as assigned.

Job Requirements: