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Production Supervisor - Open Continuous in Oakland, IA at OSI Group

Date Posted: 9/5/2018

Job Snapshot

Job Description

This is an "Open Continuous" posting. Candidates will be referred based on OSI Oakland's future vacancies and as it relates to their qualifications and experience.


Supervise employees to consistently produce quality meat products in a sanitary condition with continuous regard to company policies and government regulations.


(i.e., Policies, procedures, goals, etc. for which you are responsible.) 

  • Plan and schedule department work; utilize employees, equipment and material in order to produce quality products.
  • Estimate manpower requirements and select qualified employees to perform necessary work.
  • Assign employees to jobs and instruct them in the proper procedures that will insure quality, safety and efficiency.
  • Insure compliance with all established employee policies.
  • Initiate discipline measures as required.
  • Document and maintain records on all employees relating to discipline, promotion and attendance.
  • Recommend improvements and modifications in the organization, procedures, policies, standards and methods in order to improve the system.
  • Prepare reports concerning departmental activities and complete daily paperwork accurately.
  • Train crew leaders to assume supervisory position in the event of absence or promotion.
  • Create an environment without fear that promotes creativity and process improvement.
  • Work closely with the Operations Manager to insure that production schedules are met, quality exceeds customer expectations and all HACCP and safety regulations are followed.
  • Perform other duties as assigned.

OSI is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status or any other characteristic protected by law.

Job Requirements


  • Four year degree in related field.

  • Three - five years meat production experience preferred.



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