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Production Supervisor in West Chicago, IL at OSI Group

Date Posted: 9/10/2018

Job Snapshot

Job Description

POSITION SUMMARY

Supervise employees to consistently produce quality meat products in a sanitary condition with continuous regard to company policies and government regulations.

MAJOR POSITION RESPONSIBILITIES

(i.e.. Policies, procedures, goals, etc. for which you are responsible.)

  • Plan and schedule department work; utilize employees, equipment and material in order to produce quality products.
  • Estimate manpower requirements and select qualified employees to perform necessary work.
  • Assign employees to jobs and instruct them in the proper procedures that will insure quality, safety and efficiency.
  • Insure compliance with all established employee policies.
  • Initiate discipline measures as required.
  • Document and maintain records on all employees relating to discipline, promotion and attendance.
  • Recommend improvements and modifications in the organization, procedures, policies, standards and methods in order to improve the system.
  • Prepare reports concerning departmental activities and complete daily paperwork accurately.
  • Train crew leaders to assume supervisory position in the event of absence or promotion.
  • Create an environment without fear that promotes creativity and process improvement.
  • Work closely with the Assistant Plant Manager to insure that production schedules are met, quality exceeds customer expectations and all HACCP and safety regulations are followed.
  • Perform other duties as assigned.