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Job Requirements of 1st Shift Quality Assurance:
- Must be able to read and write in English
- Ability accurately perform basic math computations
- Ability to enter data into reporting system
- Ability to follow instructions
- Complete HACCP certification within 3 months of assignment to role
- Must be able to obtain Lockout/Tagout Certification
- Must be able to become HACCP certified
- Zero to three months combined prior experience in food manufacturing, quality control and on the job training.
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1st Shift Quality Assurance
OSI Group
Oakland, IA (Onsite)
Full-Time
Under direct supervision is responsible for performing a variety of test and testing procedures on equipment, incoming raw materials, finished products, and products in process. Documents results and reports according to established procedures.
- Obtain, prepare and conduct sample analysis using a variety of lab testing equipment.
- Swab assigned area (s) on the production floor grid.
- Inspect production equipment for rust, condensation and cleanliness; interpret and document results.
- Conduct a variety of audits including, but not limited to, temperatures on outbound product, product packaging counts, pest activity, plant conditions and GMP’s
- Interpret and record results of all tests performed, document results in accordance with established processes and procedures.
- Produce a variety of reports detailing and summarizing test results.
- Maintain clean and sanitary testing environment and otherwise comply with organization policies including, but not limited to workplace safety, good manufacturing practices, food safety, employment policies and work rules
- Perform other duties as assigned
Job Requirements:
- Must be able to read and write in English
- Ability accurately perform basic math computations
- Ability to enter data into reporting system
- Ability to follow instructions
- Complete HACCP certification within 3 months of assignment to role
- Must be able to obtain Lockout/Tagout Certification
- Must be able to become HACCP certified
- Zero to three months combined prior experience in food manufacturing, quality control and on the job training.
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