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Cooked Lines Cook Room Production Supervisor - 2nd in Oakland, IA at OSI Group

Date Posted: 8/16/2018

Job Snapshot

Job Description

POSITION SUMMARY 

Responsible for managing all aspects of the production and manufacture of raw material into fully cooked product.

MAJOR POSITION RESPONSIBILITIES

(Essential duties for which this position is responsible.) 

  • Managing employees for maximum productivity, efficiency and job safety.
  • Manufacture a finished product, which meets and exceeds all quality and food safety standards.
  • Control operation cost through the use and application of statistical process control techniques. This includes the monitoring and improving of yields, downtime and reduction of shrinks.
  • Comply with all USDA guidelines and regulations including daily monitoring of SSOP and HAACP.
  • Train, develop, and supervise employees.

Job Requirements

EDUCATION/EXPERIENCE/SKILLS 


Previous supervising experience. Experience in meat industry essential.


College degree in meat or animal science preferred.


Previous training and experience in application of SPC techniques.

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