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Hot Dogs Grind Group Leader - 2nd in Oakland, IA at OSI Group

Date Posted: 4/14/2019

Job Snapshot

Job Description

Will set up and operate the machines that grind and form the ingredients for the blend and form per customer specifications. Acts as an extension of the Production Supervisor and assists in the operations of grinding, blending, and stuffing Hot Dogs in preparation of the cook process. Serves as a back-up to all department utility positions.

Major Position Responsibilities

  • Perform all jobs in a manner that assures maximum possible personal safety, food safety and product quality.
  • Tasks include product grinding, blending, stuffing, and cooking.
  • Perform all tasks which require the ability to complete and accurately evaluate paperwork.
  • Perform tasks including evaluating product against performance and quality specifications.
  • Must be able to perform repetitive work with hands, arms, and shoulders. Repetitive bending and reaching may be required.
  • Must be able to repetitively lift up to 50 lbs., and up to 6 1/2 feet in the air.
  • Must be able to lift raw material boxes, weighing up to 60 lbs., and dump into v-mags.
  • Must be able to work in changing temperatures ranging from semi-cold to hot.
  • Must be willing to rotate between multiple positions, throughout shift.
  • May be required to do Pre-Op.
  • May be required to set up the machine.
  • May be required to tear machine down.
  • May be required to dump inedible.
  • Other duties as assigned.

Job Requirements


  • Must be able read a scale and document weights to lot sheets and SAP
  • Must be able to understand and inspect for customer specifications and requirements
  • May be required to work up to seven (7) days per week, as needed, to meet customer orders

Experience/Skills (cont.)

  • Must be able to wear assigned Personal Protective Equipment (PPE)
  • Required to obtain Lockout/Tagout Certification
  • May be required to obtain a power Walker License
  • May be required to obtain and maintain a forklift license
  • May be required to become HACCP certified


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