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Hot Dogs Smokehouse Group Leader - 2nd in Oakland, IA at OSI Group

Date Posted: 11/14/2018

Job Snapshot

Job Description

POSITION SUMMARY

This position requires assisting the Hot Dog Supervisor in all phases of managing the department. The department is responsible for managing and maintaining all goals, yields, efficiencies, variances and quality standards associated with preparation of specialty hot dogs.

MAJOR POSITION RESPONSIBILITIES

(Essential duties for which this position is responsible.) 

  • Assist in checking and proper handling of all product to assure the final outcome is of highest quality and conforms with company specifications.
  • Assist in proper staffing and other personnel issues in area. i.e.: tool box talks or help communicate work schedules.
  • Assist the supervisor in any project or assignment per their request.
  • Perform pre-operational sanitation inspections daily in accordance with SSOP program.
  • Daily tasks of filling in for absenteeism and/or training with both new hire and long term employees.
  • Employee to be knowledgeable of all paperwork; both on-line paperwork and end of shift paperwork for the department.
  • Employee to assist Supervisor in monitoring of all HACCP and GMP issues to ensure compliance with both USDA regulations and company standards.
  • Employee to development communications skills to be able to direct, support and discipline other employees working under them.
  • Employee to learn and understand all aspects of his Supervisors position so that he can replace him/her in their absence or promotion.
  • Perform all jobs in a manner that assures maximum possible personal safety, food safety and product quality.
  • Tasks include product peeling, grading, packaging, palletizing, and transporting product to cooler.
  • Perform all tasks which require the ability to complete and accurately evaluate paperwork.
  • Perform tasks including evaluating product against performance and quality specifications.

Job Requirements

EDUCATION/EXPERIENCE/SKILLS 

High school, GED or equivalent preferred

Meat experience and background preferred

Must be able to work in extreme hot and/or cold, high noise environments.

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