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Hot Dogs Smokehouse Group Leader 2nd in Oakland, IA at OSI Group

Date Posted: 2/23/2018

Job Snapshot

Job Description


This position requires managing the Smokehouse area. The area is responsible for managing and maintaining all goals, yields, efficiencies, variances and quality standards associated with Smokehouse utilization and function. This position will work with the Supervisors, Superintendent, Operations Manager, and Support Management. Position is rated when fulfilling separate qualification form.


(Essential duties for which this position is responsible.)

  • Perform with little to no supervision.
  • Assist in checking and proper handling of all products to assure the final outcome is of highest quality and conforms to company specifications.
  • Assist in proper staffing and other personnel issues in area, i.e.: toolbox talks or help communicate work schedules.
  • Assist the supervisor in any project or assignment per their request.
  • Perform pre-operational sanitation inspections daily in accordance with SSOP program as needed.
  • Filling in for absenteeism and/or training with both new hire and long term employees.
  • Employee to be knowledgeable of all paperwork; both on-line paperwork and end of shift paperwork for the department.
  • Employee to assist Supervisor in monitoring of all HACCP and GMP issues to ensure compliance with both USDA regulations and company standards.
  • Employee to develop communications skills to be able to direct, support and discipline other employees working under them.
  • Employee to learn and understand all aspects of his Supervisors position so that he can replace him/her in their absence or promotion.
  • Review air flow charts and correct as needed.
  • Develop shrink reports.

Job Requirements


Experience in meat industry (a plus).

People handling and communication skills.

High School diploma or GED.

Computer knowledge (a plus).


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