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Beefsteak Production Supervisor - 2nd in Oakland, IA at OSI Group

Date Posted: 3/24/2018

Job Snapshot

Job Description

POSITION SUMMARY:

Supervise employees to consistently produce quality meat products in a sanitary condition with continuous regard to company policies and government regulations.

MAJOR POSITION RESPONSIBILITIES:

  • Plan and schedule department work; utilize employees, equipment and material in order to produce quality products.
  • Estimate manpower requirements and select qualified employees to perform necessary work.
  • Assign employees to jobs and instruct them in the proper procedures that will ensure quality, safety and efficiency.
  • Ensure compliance with all established employee policies. Initiate discipline measures as required.
  • Document and maintain records on all employees relating to discipline, promotion and attendance.
  • Recommend improvements and modifications in the organization, procedures, policies, standards and methods in order to improve the system.
  • Prepare reports concerning departmental activities and complete daily paperwork accurately.
  • Train crew leaders to assume supervisory position in the event of absence or promotion.
  • Create an environment without fear that promotes creativity and process improvement.
  • Work closely with the Plant Manager to ensure that production schedules are met, quality exceeds customer expectations and all HACCP and safety regulations are followed.
  • Perform other duties as assigned.

OSI Industries is an Equal Employment Opportunity employer that believes everyone has the right to be treated with dignity and respect. OSI does not discriminate on the basis of national origin, gender, race, color, religion, pregnancy, gender identity, sexual orientation, protected veteran status, disability, or any other characteristic protected by applicable law.  All applicants will receive consideration for employment based on merit, qualifications and business needs. OSI participates in the E-Verify program.

Job Requirements

EDUCATION/EXPERIENCE/SKILLS


Bachelor's degree in Food Science, Animal Science or related field, or HS diploma plus 3-5 years of supervisory experience in food manufacturing 3-5 years supervisory experience in a manufacturing environment required. Food manufacturing experience strongly preferred. Ability to manage and retain large group of associates, bilingual preferred. Excellent people skills  

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